We have our own kitchen and personnel

Nutrition, essential for integral development.

Being genuinely concerned with our students’ health and well-being, we believe it is essential to offer an adequate menu to their needs.Our nutrition and kitchen team work together on a rich and balanced diet which our students can enjoy every day.

Our school has its own kitchen and personnel and pride ourselves on a balanced menu as well as adapted menus for students with specific needs such as allergies and intolerances, including celiacs.

Our 1 and 2-year-old students also have a snack at school.

Students that come in before 8:30 am may also have breakfast at school, provided they are signed up for this service.

Soft diet menu
Egg allergies menu
Seafood allergies menu
Lactose and milk protein allergies menu
Nut allergies menu
Legume allergies menu
Fish allergies menu
Celiac menu
Breakfast and snack
Dinner suggestions